Libbey Foodservice cordially invites you to experience a wine tasting that will not only educate you on better wine service, but also enhance your wine experience like never before. The benefits shown will help you generate ideas to increase the perceived value of wines being served as well as boost your guest cheque average.
Your guide is Dave Negrete who works for Libbey Foodservice in San Diego, California. Dave has extensive experience as a Sommelier, and was certified in 1995 by the Court of Master Sommeliers. Having worked in some very prestigious restaurants, including Aqua and Farallon in San Francisco, he has trained with reputable chefs such as Michael Mina and Mark Franz. Dave will guide you through the evolution of glassware, leading to the current economic desire for one glass to address a multitude of needs, while maximizing usage and minimizing cost.
During this seminar Dave Negrete will engage your senses of sight, smell, touch and taste. As an added benefit, upon completing your Libbey wine glass seminar, you will receive the glassware featured, a $70 Value as a gift.
Please join us on January 30th at 11:30 a.m. and January 31st at 11:30 a.m. in room MR 206 at the Vancouver Convention Centre beside the BC Foodservice Expo. Please RSVP to Don Sousa by email sousad@libbey.com.
*Space is limited. Seating is available on a first-come first-served basis. We will do our best to accommodate every inquiry.
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